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A delicious pre-film supper is provided either by Keren Hayden of Events Horizon or Jo Harrington of Tender Loving Kitchen. Food is generally themed to the country of the film on the night, and a vegetarian option is available. Prices are £8 for a main course (£7 vegetarian), and £3 for pudding.

The menu is included in the newsletter sent out every month just before the films, with the details also posted on the film club’s Facebook page. Both members and non-members are welcome, and need to book by contacting Jo or Keren direct. Suppers are normally served from 7pm.

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